Pumpkins, falling leaves, crisp Autumn air. All you’re missing is scrumptious cookies to go with it! Pumpkin Spice Cookies with Cinnamon Cream Cheese frosting is the answer when looking for a Fall dessert. These are best eaten after they’ve cooled down and with a glass of apple cider sitting next to a bonfire with the people you love!

INGREDIENTS:
Pumpkin Spice Cookies:

• 1/2 Cup Butter (Salted)
• 1 Cup Sugar
• 2 Eggs
• 1 Cup Canned Pumpkin
• 2 Cups Flour
• 4 tsp. Baking Powder
• 1 tsp. Salt
• 2 1/2 tsp. Cinnamon
• 1/2 tsp. Nutmeg
• 1/4 tsp. Ginger
• 1 Cup Chopped Walnuts or Pecans (optional)

Cinnamon Cream Cheese Frosting:

• 1/2 Cup Butter (Salted)
• 8 oz. block of Cream Cheese
• 3 tsp. Vanilla
• 4 cups Powdered Sugar
• 1 tsp. Cinnamon

DIRECTIONS:
Pumpkin Spice Cookies:

1. In a mixer cream the butter and sugar until light and fluffy.
2. Add eggs and pumpkin and mix well.
3. Sift flour, baking powder, salt and spices together and fold into cookie batter.
4. Mix until well blended.
5. Drop a spoonful of the cookie batter onto a cookie sheet.
6. Bake in a 350 degree oven for approximately 15 minutes.
7. Allow to cool.
8. Frost with Cinnamon Cream Cheese Frosting

Cinnamon Cream Cheese Frosting:

1. Beat cream cheese, butter and vanilla in a mixer until blended.
2. Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
3. Finally, add cinnamon.

Recipe from www.twosisterscrafting.com